Menu highlights:
- Scallops in a creamy sauce, served with puffed pastry
- Rumba salad with walnuts, apple, grilled chicken breast and a light curry dressing
- Hot goat cheese on toast
- Coconut shrimp
- Seafood trio (Shrimp, mahi-mahi, salmon)
- Caribbean lobster
- Grilled rack of lamb
- Angus beef rib eye steak
- Fillet mignon
- World famous chocolate mousse
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